Nice Summer dish – Gammon and mixed beans chowder

 

I’ve been using pressure cooker a lot lately. Today I cooked this lovely Gammon & mixed bean chowder for my family – everybody enjoyed it!

Ingredients:

  • 500 g boneless gammon joint chopped into dices
  • 100 g mixed red kidney bean, barley and black-eyed peas, all soaked overnight
  • 2 onions, roughly
  • 2 carrots, diced
  • 2 bay leaf
  • 300 ml chicken stock
  • 250 ml chopped tomato

Put in the mixed beans at the bottom of the pan, then chopped vegetable, sicken stock goes on top, then chopped tomato go in the last.

Timer should be set as 30 minutes, then just sit back and wait for the cuisine!

 

 

 

 

 

 

 













About Working mum Kitty

My name is Kitty Smith, Working Mum Kitty is about my family journey, my pursuit in professional productivity, my study on ILM (Institute of Leadership and Management), my interests in Usborne books for children, yoga practice and our family holiday reviews. Sign up my free newsletter to get more from me!

Leave a Reply

Your email address will not be published. Required fields are marked *